Restaurant Paolo Cremasco, the Fortuny and the Bacaro Rosso… a chef, maybe better to say " a personality" whose name in Venice is synonymous of tradition and innovation of good food and wine. The Restaurant Fortuny is dedicated to international end ethnic cuisine. Enormous material lamps, modern and elegant restaurant that can accommodate up to 200 guests. The bar Ristò , the Bacaro Rosso with the adjacent American bar makes it the ideal meeting place for a refined and modern customer who lacks for nothing because "nothing is as necessary…as the superfluous!"